100 VERSIÓ 2.0
Studies to examine the viability of dividing a Family House into five apartments with common spaces and services.
The main goal of the research and proposal is to demonstrate the feasibility of the project to ensure a new long life to the owners.
Chandigarn
workshop
URBAN PROPOSAL FOR THE CITY- PORT INTERFACE
The Barcelona City-Port interface is under continue transformation. The limit between the urban port and the industrial logistic area is under movement and is being continually displaced south, opposite to urban positions, in search for areas where to minimize conflict between urban and port activities. At the same time, physically constrained the city of Barcelona is in search for space to provide houses to new comers.
This proposal link port and urban interest through the creation of a continue slab that facilities logistic activities under while permits urban activities above, provide space to enlarge today’s straitjacketed transport infrastructures and solve the link between the city and the bigger park in town, Montjuïc.
1000 Versió 2.0
BARCELONA: SMART SALTY SPICY
Location: Riudecanyes
Surface: 7500 m2
Year: 2015
Collaborators: Sònia Lamesa,
Teresa Milián & Carla Lladó
Location: Port of Barcelona, Spain
Year: 2011
Architects: Carlota Casanova, Daniel Lorenzo
Mamen Domingo, Ernest Ferrè,
A TREE AND A SHELTER
Location: Unitat Predepartamental d’Arquitectura,
ETSA Universitat Rovira i Virgili
Year: 2014
Professors: J. M. Toldrà; J. Farreny; D. Lorenzo; F. Cifuentes; R. Miralles
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CA
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HOTEL G
HOTEL G
Led a strategic analysis for a Barcelona hotel, transforming it into a serene wellness oasis. The project reimagined the hotel's concept by integrating Montjuïc Mountain’s natural beauty into the interior design, creating a harmonious connection with nature and optimizing spatial layout.
The redesigned façade features a transparent, rhythmic design of ceramic tiles, metal, and vibrant colors, creating a harmonious connection to nature and the city.
The renovation extends to the hotel’s common areas, including the reception, dining hall, bar, and restaurant, with materials like breezeblocks, wood, and warm lighting.
A standout feature is the gym, housed under a pergola with integrated greenery, offering an inviting, scenic space near Montjuïc and the sea.
Location: Barcelona
Budget: €
Floor Area: 5000 m2
Year: 2023
Design Manager: Maria Lucia Cicero,
Technical coordination: Gador Luque
Design Team: Roser Roca, Michela Galli,
Elena Sofia Olla, Laerke Holm,
Tereza Novaková, Mathieu Hulo,
Chi Yong Cing, Li Chih-Chiao,
Wan-TingChung, Ching-Yuan Kao
