100 VERSIÓ 2.0
Studies to examine the viability of dividing a Family House into five apartments with common spaces and services.
The main goal of the research and proposal is to demonstrate the feasibility of the project to ensure a new long life to the owners.
Chandigarn
workshop
URBAN PROPOSAL FOR THE CITY- PORT INTERFACE
The Barcelona City-Port interface is under continue transformation. The limit between the urban port and the industrial logistic area is under movement and is being continually displaced south, opposite to urban positions, in search for areas where to minimize conflict between urban and port activities. At the same time, physically constrained the city of Barcelona is in search for space to provide houses to new comers.
This proposal link port and urban interest through the creation of a continue slab that facilities logistic activities under while permits urban activities above, provide space to enlarge today’s straitjacketed transport infrastructures and solve the link between the city and the bigger park in town, Montjuïc.
1000 Versió 2.0
BARCELONA: SMART SALTY SPICY
Location: Riudecanyes
Surface: 7500 m2
Year: 2015
Collaborators: Sònia Lamesa,
Teresa Milián & Carla Lladó
Location: Port of Barcelona, Spain
Year: 2011
Architects: Carlota Casanova, Daniel Lorenzo
Mamen Domingo, Ernest Ferrè,
A TREE AND A SHELTER
Location: Unitat Predepartamental d’Arquitectura,
ETSA Universitat Rovira i Virgili
Year: 2014
Professors: J. M. Toldrà; J. Farreny; D. Lorenzo; F. Cifuentes; R. Miralles
L
CA
O
LA MAL DITA
LA MAL DITA
A place for a light lunch, a café, away from the daily set menu, not following the brunch trend but getting closer to traditional so Catalan, esmozars de forquilla . La MalDita is a proposal that involves the gastronomic approach, the atmosphere, and the naming; seeking to bring this more traditional bar concept closer to a younger, more cosmopolitan customer.
The restaurant is an open space visually unifying kitchen and dining room. Almost like a street market stall where the small kitchen is exposed, the bar is part of the room furniture and the diners are part of this gastronomic and aesthetic experience.
Not only do the interior spaces merge with each other, but the exterior merges with the interior with liftable carpentry that expands the perspectives and views inside and outside, making the city one more stage.
Location: El Poblenou, Barcelona
Budget: 100.000 €
Floor Area: 65 m2
Year: 2021
Design Team: Aina Alemany, Kai Ting Chan
Communication Manager & Art Director: Maria Lucia Cicero
Photography: Pol Viladoms
NOMINATED for the
ARCHDAILY | BUILDING OF THE YEAR 2024
Hospitality architecture
